duds26 wrote:Why did Joint Photographic Expert group came up with it?
I mean, don't they care about the quality of the work of their members?
They created it because it has it's uses (...if I remember rightly, the emergence of the WWW was one of the primary motivations for the creation of this format, as an efficient means of sharing images over computer networks).
Consumer Digital Camera's adopted the JPG format at a later stage.
In fact, I think most of the original digital cameras (which typically were digital backs for professional cameras), created lossless formats as huge files, not JPG's.
The main thing, is that you have an understanding of JPG's limitations and use it appropriately. It's small size /high compression ratios are good for WEB publication as images will require less bandwidth and pages will load faster, but it is a very bad practice to produce jpegs at intermediate steps in POST production as further editing operations on JPGS will result in artifacts and loss of information. These will accumulate at each intermediate step.
Fine as a final output though, depending on the application.
A professional photographer will generally also avoid capturing in JPG like the plague. Camera RAW formats contain a lot of extra information which cannot be encoded in a JPG, which provides many
essential advantages in POST, including, to list just a few:
the ability to fix over or under exposed images
recover lost highlights and shadow detail
adjust White Balance and correct color casts
etc...
The best analogy with the old film days is to say that the RAW file is analogous to a
negative, and the JPG is analogous to a
print.
ie. You can always produce a JPG from a RAW, but not the other way around.
The process of post-production on a computer in the digital realm is analogous to what happens in the Photo-LAB to convert your negative into a print.
PRO's will insist on producing prints from TIFF's or other lossless formats (if they don't, they're probably not a PRO).
They won't object to producing JPG's for WEB use though.
Hope this clarifies it for you.